homemade donuts with biscuits

This berry-filled doughnut recipe is easily one of our favorites. Test Kitchen tip: Get creative with your filling! Fill a wide, shallow pan with 1 inch of oil. Using a small biscuit cutter, cut holes out of center of each biscuit. Taste of Home is America's #1 cooking magazine. These homemade donuts are a fun family tradition and they are super easy to make! Biscuit Taco Casserole. Use a small biscuit cutter or a shot glass (or even a plastic disposable medicine cup – that’s what Collin used) to cut holes in the middle of each biscuit. Find easy to make recipes and browse photos, reviews, tips and more. Make sure they are in inch thick and they will have doubled in size because of the yeast. Once cooked, remove the doughnuts from the oil and drain ’em on paper towel. Buy one here.) Yes, these homemade donuts are made of canned biscuits– they couldn’t be easier!. Cuisine American. Meanwhile, arrange the biscuits on a baking sheet. In a small saucepan, combine butter and brown sugar. In an electric skillet or deep fryer, heat the oil to 350°F. We love these homemade donuts made from a can of biscuits. Fill the bag with jam. Except I actually made the biscuit dough myself using Bisquick baking mix. Make the Maple Icing. Next, try these other insanely delicious ways to use canned biscuits in your cooking! In an electric skillet or deep fryer, heat the oil to 350属F. It's a good way to stretch a small amount of … I usually have the baking mix on hand more often than I do canned biscuits, and so I was curious if frying up “my own” fresh biscuit dough would yield the same fluffy, buttery donuts that canned biscuit dough makes… Cut a small hole in the tip of a pastry bag and insert a small pastry tip. Not many of us have time to make a traditional yeast donut and drag out the stand mixer for the yeast mixture. Heat a pot of oil to 350 degrees and add the donuts … Trusted bisquick doughnuts from Betty Crocker. I don’t have … Note: Every product is independently selected by our editors. Course Breakfast. So if the can had a dozen biscuits we had 24 donuts, Yay!! Drop the doughnuts into the hot oil and cook for 1 to 2 minutes or until golden brown, turning doughnuts if necessary. For the temp, I actually recently bought a candy/frying thermometer and stuck it onto my pot. Prep Time 5 minutes. Place 4 donuts in the air fryer basket or as many that will fit. Before we get to the recipe, let me share a few tips so you can get perfect canned biscuit donuts on your first try. Melt your butter in a shallow bowl that is large enough to dip a doughnut into, set aside. Check out the brands our editors and the Taste of Home Test Kitchen recommend. Let’s have a look at how: The Best Easy Donut Recipe (Only 3 Ingredients) Crazy Little Projects. Place the biscuits on a cutting board and use a small round cookie cutter to cut the center to form the donut. These donuts start with a convenient can of refrigerated biscuits – the larger the biscuit, the larger the donut! However, if you are feeling adventurous, those are yummy too. So I just took the precut biscuits, and made eight donuts and eight donut holes. It makes 10 delicious doughnuts. The best part is, these are made in … Heat the oil. Test Kitchen tip: If this is your first time deep-frying, check out our how-to guide so you can fry with confidence. (Not sure which brand to buy? Canned Biscuit Donuts are flaky and soft donuts made using Pillsbury Grands biscuits. No one we know has been able to guess that the secret ingredient is store-bought biscuit dough! You want to slightly flatten the dough into a disc shape. Cook at 360 degrees for 8 minutes. Melt the butter in a small bowl, and then mix the cinnamon and sugar together in a separate bowl. Simple as it may sound, cooking this dough in a muffin tin lets it take on a new life as a … You can use the smaller biscuits for smaller servings. We usually top ours with butter and then powdered sugar or a cinnamon/sugar mixture. They are comforting, delicious and … Heat the oil to 370°F. Author Lil' Luna. Don’t forget to cook all your donut holes at the end, too! Drench the dough balls into the butter and then roll them around in the cinnamon sugar mixture. Well the Grands biscuits are already separated into eight parts. Cut the biscuits into 4 equal quarters and then roll them into balls. Cut out biscuit dough into mini rounds and fry them up for these bite-size doughnuts. Canned Biscuit Donuts and Glaze Recipe You won't believe how quick and easy these donuts are, and if you don't tell anyone that they started from a can of biscuits, they will never know! You can even dip them in a little melted chocolate for a decadent finish. Toss the filled doughnuts in a bag with confectioners’ sugar. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (12-ounce) tube buttermilk biscuit dough. It’s simple, delicious and combines two of our all-time favorite things���biscuits and doughnuts. If you buy something through our links, we may earn an affiliate commission. 1 ½ cups sugar of choice for coating finished doughnuts (powdered, granulated or colored sugar all … Doughnut lovers, these tasty recipes are for you. This recipe comes to us from Ginny Watson of Broken Arrow, Oklahoma. "This was great, and very easy! Total Time 10 minutes. Once the biscuits are prepped, fry a few of them at a time until golden brown���about 1 minute per side. Servings 8. How to make donuts with biscuits: Use a donut cutter or the cap from a 20 ounce soda/water bottle to cut a hole out of each biscuit. You can dust them with confectioners' sugar or roll them in cinnamon sugar. When I was a kit that was the only way I could tell if donuts were homemade or store bought! insanely delicious ways to use canned biscuits in your cooking. Serve warm. Whisk in milk and heat for about 5 minutes on medium heat, stirring often, until butter is melted and sugar is … Then, with a small knife, pierce a hole into the side of each doughnut and add the jam. Homemade Easy Donut Recipe {from Biscuits}: Seriously, I love making these and I hope you do too! Ingredients. I couldn't believe how incredibly easy these canned biscuit donuts are to make. Bakery style donuts made in minutes and with only THREE ingredients. (Save the scraps to make bite-size doughnut holes.). (Save the scraps to make bite-size doughnut holes.) 1 can Pillsbury Biscuits … Using a 1-inch-diameter round cookie cutter, cut out the center of each biscuit. (Don’t have a pastry bag? Using a 1-inch-diameter round cookie cutter, cut out the center of each biscuit. Calories 240 kcal. In a small bowl, combine sugar and cinnamon. Also, we never put the donuts on paper towels to get rid of the oit! Add in the donut holes where they will fit as well. Transfer the doughnuts immediately to a baking sheet lined with paper towels and sprinkle generously with cinnamon sugar. Muffins. Set aside. Separate biscuits and press each one with the palm of your hand. Test Kitchen tip: Although they’re delicious at any time, these doughnuts are best served warm. If you’re feeling bold, combine different flavors for a unique experience that’s sure to satisfy your taste buds. Sweet Potato Dumplings with Caramel Sauce, Your Guide to 7 Traditional Hanukkah Foods, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information ��� CA Residents, 2 tubes (6 ounces each) small refrigerated flaky biscuits (5 count). Meanwhile, arrange the biscuits on a baking sheet. Here are our top picks.). Even better news...they bake up fast too! Instructions Take your canned biscuits and cut out the centers of each biscuit using a cookie cutter or small biscuit cutter, even a bottle cap works, Set aside. Let me show you how to make easy homemade biscuit donuts. So our biscuits were like half moons. These are easy to make and can be made in 6 minutes or less! Cook Time 5 minutes. Drop the doughnuts into the hot oil and cook for 1 to 2 minutes or until golden brown, turning doughnuts if necessary. There’s not much sweeter on a weekend morning than waking up to the fragrance of these incredible warm biscuit dough donuts. Anyway, we took the biscuits out of the can and cut each one in half. Instead of berry jam, try a hazelnut spread, peanut butter or whipped cream. In another shallow bowl, mix in the cinnamon & … Dip the donuts into melted butter, cook in the air fryer until golden and puffed, then dip and top with the two glazes. Tossed in a little cinnamon sugar mixture or a quick and easy homemade icing, these incredibly fast donuts are just the ticket! Line them all up in your dish and bake for 15-20 minutes. That's right, grab a can of refrigerated biscuits and let's have donuts for breakfast! Homemade Biscuit Donuts recipe on { lilluna.com} Delicious donuts made from Pillsbury Biscuits with a yummy glaze! Scraps to make easy homemade biscuit donuts a look at how: the best easy donut Recipe from! These canned biscuit donuts small saucepan, combine butter and then mix the cinnamon and sugar together a... Add in the cinnamon and sugar together in a small round cookie cutter, cut the! ’ sugar by our editors and the taste of Home test Kitchen tip: they. Of Broken Arrow, Oklahoma tips and more in half thick and they will have in! Selected by our editors together in a small bowl, combine butter and brown sugar that 's right grab... Bake for 15-20 minutes or as many that will fit as well donut and drag the... 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