malai kofta curry recipe

What is Malai Kofta? Now, heat some oil in a pan, and deep fry these small dumplings on a medium heat. Palak Paneer (Indian Cottage Cheese in Spinach Gravy). Second is Making Gravy or curry: These kofta are served in a spiced curry which is made with onion, cashews, nuts and whole spices like cinnamon, cardamom, star anise etc. Kofta is usually a ball of meat. Do share the good food, recipes and good vibes with your friends and family on Facebook, Instagram , WhatsApp or twitter :). Then, add some water and let it boil for few minutes. Rekha Kakkar is Food Photographer and food consultant based in New Delhi India. And, your delicious malai kofta is ready to eat. Make equal lemon sized balls out of the mixture and keep aside. There are two parts of making any kofta dish. Then, add some water and let it boil for few minutes. If you are making malai kofta, there are two types of gravy options you can try. To Make the Malai Kofta Curry: Add avocado oil and cumin seeds to a pan on medium heat. Malai is nothing but fresh cream. Your email address will not be published. It does not contain meat. You can Subscribe to my Youtube channel Our WhatsApp Recipe broadcast for Free by messaging Subscribe on  +91-8368756817. Put some onions, green chilli, star anise, ginger, cinnamon, bay leaf, cashews, and water in a saucepan and boil it for 5-6 minutes on a medium heat. Make small dumplings out of it, flatten it with palms of your hand. Your email address will not be published. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Mix well until combined well. Take another pan, heat some oil and add cumin seeds/ jeera. Malai kofta is simply potato patties with cheese served in a kind of Indian curry. Add the kofta balls to the gravy just before serving. I'm a big fan of this dish, it goes great with Rice and Indian Bread. Take another pan, add oil and zeera and allow it to crackle for few seconds. Let them cook in medium-low flame until the raw smell is gone, the gravy thicken and the oil oozes out. Nice recipe. Malai Kofta Recipe, panner kota Sabji, How To Make Malai Kofta Recipe Malai Kofta is a classic North Indian staple dish. Add the garam masala and crushed kasoori methi leaves and mix well. You can add these ingredients to the meatballs as filling as in the recipe, or you can add them directly into the meatball mixture. Smoothen it back into a ball. If you want to try vegetarian kofta recipes, I have more such recipes of kofta curries like. The veggie koftas are deliciously filling. Malai Kofta Recipe – Malai Kofta is one of THE most popular Vegetarian Indian Curry. Add cornflour in the bowl to bind the kofta’s well and mix all of them together. Malai Kofta is a popular restaurant style Indian vegetarian dish  is easy to make. These vegetarian kofta are dunked in smooth gravy with lots of cream and cashews. Whilst cooking for a larger numbers, I chose to bake the kofta’s rather than making in individual kuzhi paniyaram pans. Serve hot with naan or any other Indian flat bread. Take some flour in a plate or a bowl and roll these dumplings in the flour to coat them well. Earlier I shared recipe … Do subscribe to my youtube channel and give us thumbs up, Top 11 Easy and Quick Raksha Bandhan Recipes! Let the gravy simmer for a few more minutes (2-3 minutes). For restaurant style malai kofta with orange gravy you can use this gravy recipe. Cook for few minutes. Now, take one of the kofta balls, make a dent at its center, place about a tsp of the prepared stuffing and cover it again. First heat the ghee in a small pan and roast the chopped dry fruit and nuts until nicely golden. There is another version of the malai kofta in rich, spicy tomato based gravy but I like to call that. Malai Kofta Recipe – How to Make Malai Kofta, The kofta recipe which I am sharing here is traditional Malai Kofta with white gravy. Save my name, email, and website in this browser for the next time I comment. A smooth tomato based gravy poured over them just before serving makes it a perfect vegetarian main course recipe. First heat the ghee in a small pan and roast the chopped dry fruit and nuts until nicely golden. Now add salt, coriander powder, cardamom powder, green chilli to season the kofta mix. The kofta recipe which I am sharing here is traditional Malai Kofta with white gravy. Paneer and potatoes kofta with cashew and raisins stuffing (as I showed in this post). Malai simply means cream. The malai part of the name refers to the rich cream sauce, while kofta refers Malai kofta is one of the most popular curry dishes across India, and it is found on the menu of many Indian restaurants around the world. Transfer to a plate. The result is a melt in the mouth, delectable dish that can be enjoyed with steamed rice or Indian bread. First is making Kofta: Kofta is kind of meatball. The main specialty of this Malai Kofta recipe is that you can easily make it in just 10 minutes with minimum ingredients. In the last, add crushed kasuri methi over the gravy and stir it well. This is the perfect curry … Substitute Paneer with Tofu, and cream with coconut cream and skip yogurt or use cashew yogurt. Mix all these ingredients together and mash nicely to make mixture of malai kofta. If you want extra smooth gravy like restaurants, after grinding to paste strain the puree using a strainer. You could of course through some more chillies in if you prefer your curries spicier. This is a elaborate recipe but a super simple and easy one. There is also cashew and raisins in the potato patties. Flatten it and Add few cashews and raisins for its stuffing. In this vegetarian kofta dish I make kofta with potatoes and paneer. Since cream is liberally used in making the gravy. To the same pan, add the tomatoes and saute for about 1 min, turn off the flame and transfer it to the plate. Add koftas only when you are ready to serve and also pour some gravy over them. It is a delicious, creamy dish best served on special occasions because it is quite rich. Reshape them after stuffing to form kofta balls. It is made with deep-fried potato and paneer balls that are dunked in rich creamy gravy. You can serve malai kofta with tandoori roti and naan, you can also serve it with steamed plain Basmati Rice or zeera rice. Malai kofta is usually served with plain rice or Indian flat breads, such as naan, chapati (aka roti), or paratha. Add salt, corriander powder, cardamom powder, green chilli, cornflour to paneer and potato mix. Cook on medium heat for 8-9 minutes till it thickens up. Deep fry these kofta balls in a pan on a medium heat. Malai kofta is a delicious and rich main dish. I promise you… you won’t miss the meat in this one. Malai kofta is one of the classic dishes from north India.If you want to impress your family members then make this creamy and soft malai kofta curry recipe.Here we have prepared kofta dumplings with the combination of khoya, paneer and potatoes which melt in your mouth. Otherwise Kofta’s might break. Mughlai Malai Kofta (mughlai Koftas ... - Secret Indian Recipe Malai kofta is a north Indian specialty from Mughlai cuisine. Keep … Malai Kofta is a vegetarian dish made by adding vegetable/potato dumpling (kofta) in creamy tomato curry. Remove the gravy from flame and pour it in a nice serving plate. Sprinkle some kasturi methi over the gravy to give it a final touch. Malai Koftas are melt in the mouth fried dumplings of cottage cheese, napped with in a creamy smooth curry. My mouth is watering just writing the description What goes with Malai Kofta? Once the onions turn golden brown (after about 10-15 minutes), add the garlic, ginger and thai bird chili. So you can take your pick. Whenever there is a special occasion at home, make this special Malai Kofta Recipe, you and everyone will love it. When the cumin seeds turn brown, add onions. Malai Kofta Curry Recipe Card. Meanwhile, add all the ingredients listed under "For kofta" except oil to a large mixing bowl. Also, now add the paste we made for malai kofta gravy. When kofta balls are crispy and golden brown, remove the kofta from oil and let them cool for a while. But in this regard, it is made with potato and paneer. I can promise the time you are going to spend making this kofta curry is totally worth it. it will give a white creamy gravy. The dumplings are then added to a creamy tomato based sauce. Now, switch off the flame and pour the gravy on a nice serving plate. The kofta recipe which I am sharing here is traditional Malai Kofta with white gravy. Kofta breaks because of less binding in the mixture. There is another version of the malai kofta in rich, spicy tomato based gravy but I like to call that paneer kofta. It is made with deep-fried potato and paneer balls that are dunked in rich creamy gravy. Cashew raisins filled with soft cream koftas and that too with mashed white curry of cashew, curd,and cream. Also add 1 cup water in it and let it boil for 6-7 minutes. You can simply add vegetables of your choice in it like, carrot, potatoes, paneer, green beans/french beans (. The traditional malai kofta recipe is a 2-step process: First, the kofta/dumplings are made using assorted vegetables and cheese or ground meat, spices and then deep fried. Wait until they come to room temperature and then blend them into a smooth puree without any chunks. After boiling, allow it to cool and then blend it to make gravy. Kofta or deep fried balls of potato and paneer are served in luscious and velvety curry. ». It is a delicious, creamy dish best served on special occasions because it is quite rich. Heat a pan with 1 tsp of oil, add the onion, garlic, ginger and saute until the onion turns translucent. This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Adjust the consistency of gravy as per your liking by adjusting water quantity. Modern Blogger Pro Theme By, Pretty Darn Cute Design. Kunal has been recognized amongst the Best Chefs in India by India helped all of us get a taste of his cooking secrets through his cookbooks. Otherwise these will soak up the gravy and become mushy and might break. I also do some writing do visit my blog, Your email address will not be published. Keep aside and bring to room temperature. He … And, your delicious restaurant style Malai kofta is ready to eat. If you like the recipe, please leave a comment and Rating for the recipe. Meat or veggies along with spices are made into round balls and deep fried. Place fried kofta just before serving and pour some more hot gravy over it. Malai Kofta is a very popular dish in India. Take a saucepan, add sliced onions, green chilis, star anise, ginger, cinnamon, cardamom, bay leaf, cashews and water and boil it for 5-6 minutes on a medium heat. Now heat a pan with the remaining 3 Tsbp oil, add the bay leaf, cinnamon, clove, cardamom and once the bay leaf starts changing color, add the prepared puree, red chilli powder, coriander powder, jeera powder, salt and mix well to combine. Paired with Naan, paratha or Jeera rice this makes an indulgent and delicious meal. That will give you silky smooth gravy. Malai kofta is a north Indian specialty from Mughlai cuisine. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato Gravy. On My Tasty Curry which is Rekha Kakkar's Food Blog you can find simple healthy and Easy to cook recipes. Also, add soft boiled and mashed potatoes. Add cream and yogurt in it and mix it well and cook for 2-3 minutes while continuously stirring it. Vazhakkai Varuval | Plantain (Raw Cooking Banana) Fry. Malai Kofta … Sprinkle some kasturi methi over the gravy to give it a final touch. I added about 1 1/2 cup of water for a medium thick gravy. Basically, Malai Kofta is a deep-fried ball dunked in Curry. Sound like … Cream is known as malai in hindi and Kofta means fried balls or dumplings. Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. Take a large bowl, add grated paneer in it. Take onion, tomato, ginger, garlic, cashew nuts and water in a saucepan and turn the heat on … Like my Videos? Now moving on to the gravy part. Place few cashews & raisins for its stuffing and close it make a kofta ball as shown in video. Now, take small portions of it to make small dumplings. paneer has lots of moisture, if possible press out moisture from paneer before grating to remove excess moisture. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. Now add gravy paste we made and cook it for 7-8 minutes on medium heat till it starts to thicken up. Malai Kofta is made of  potato and paneer kofta which are stuffed with nuts and dry fruits and then deep fried. This is one of the main dish served in most of the restaurants and relished by everyone, either Vegetarian or Non- Vegetarian. Yes you can make vegan malai kofta with following substitutions. This is the North Indian recipe that is mostly served in the main course with hot chapati or naan. When full fat milk is boiled, it forms a thick fat layer on top which is called Malai/Cream. After it cools down blend to make a liquid paste in a grinder jar of the mixer. This post may contain affiliate links. The malai sauce is delicious and mild. tandoori roti and naan, you can also serve it with steamed plain Basmati Rice or zeera rice. This dish is popularly known as malai kofta. Email Save Print Malai koftas are delicious deep fried paneer and flour dumplings that are crunchy outside and soft and creamy inside. In this recipe we make easy swaps for those two non-vegan ingredients for the most delicious, richest tasting, better-than-restaurant style malai kofta. I believe You can cook great food if you know your Ingredients well and how to play with various flavour combinations. It is a special occasion food probably because making it is a labor of love and takes time and effort. For making paneer and potato kofta first grate paneer . Malai Kofta is a rich, creamy, delicious curry with melt in mouth Koftas. Fried potato and cottage cheese balls in a rich creamy tomato onion gravy. Before frying kofta make sure to use the right amount of corn flour in the kofta mixture. Finally, add the fresh cream, mix well and turn off the flame. Do give it a try! Even the biggest meat fans love Malai kofta curry. Serve with naan, roti or over the plain rice. Keep the fried kofta balls aside. INDIAN MALAI KOFTA RECIPE. Or this white gravy recipe for malai kofta I shared here is good one too. Add salt to season if required, along with cream and some yogurt and mix it well. Creamy Malai kofta Curry (no onion, no garlic) is an amazingly rich, spicy and finger-licking north Indian curry made with fried potato-paneer (Indian cottage cheese) dumplings (koftas) smothered in a rich gravy made with tomatoes and cashew infused with exotic Indian aromatic spices without using any onions and garlic. Once they are golden brown, remove the koftas from hot oil and put them on a paper napkin to absorb excess oil. This looks interesting and yummy definitely gonna try it. Koftas added into a richly flavoured tomato cream base sauce to make a yummy and silky gravy which is served as a great side dish for rotis or pulao. Do not add kofta balls to the gravy before hand, add them just before serving. Coat these kofta balls with white flour/maida . Heat oil in a pan and fry the kofta balls in medium flame in batches until nicely golden. Mix all the ingredients mentioned under "For making paneer kofta" ingredient list except oil in a bowl. Required fields are marked *. Drain them on a paper towel lined plate and set aside while you make the curry. Now add water to the gravy based on your desired consistency. MALAI KOFTA RECIPE | KOFTA RECIPE | KOFTA CURRY RECIPE. I am the writer and photographer at mytastycurry. Even if you are not hungry, you will feel like eating. Kofta '' except oil in a small pan and roast the chopped dry fruit and nuts until golden..., heat some oil and zeera and allow it to make the malai kofta is simply potato...., spicy tomato based gravy but I like to call that paneer ''... Sized balls out of it to crackle for few minutes all of together. Skip yogurt or use cashew yogurt I like to call that paneer kofta which stuffed... Then deep fried Youtube channel Our WhatsApp recipe broadcast for Free by messaging Subscribe on +91-8368756817 of moisture, possible!, mix well and turn off the flame add some water and let it boil for seconds! A classic north Indian specialty from Mughlai cuisine it starts to thicken.. Portions of it, flatten it and add cumin seeds/ Jeera paired with naan, roti or the! Your ingredients well and mix well a super simple and easy one, please leave a comment and for... You can make vegan malai kofta is a vegetarian dish made by adding vegetable/potato dumpling kofta... And creamy inside fried balls of potato and cottage cheese, napped with in a nice plate! Kofta '' except oil to a pan on medium heat which is rekha Kakkar is food Photographer and consultant. Delicious, creamy dish best served on special occasions because it is made with deep.. To bind the kofta balls are crispy and golden brown, add grated paneer it... Kofta make sure to use the right amount of corn flour in a creamy smooth curry cooking Banana fry... Main dish in Hindi ) kofta is a melt in the mouth dumplings! The puree using a strainer equal lemon sized balls out of the mixture leaves and well! ) in creamy tomato onion gravy the right amount of corn flour in last. Them into a smooth tomato based gravy poured over them my Blog, your delicious malai kofta is! Moisture, if possible press out moisture from paneer before grating to excess. Paneer with Tofu, and deep fried and website in this one is called Malai/Cream small portions of to!, after grinding to paste strain the puree using a strainer kofta kofta. Are melt in the flour to coat them well few minutes or naan of cream and yogurt. Until they come to room temperature and then blend it to make.! Popular paneer dishes for any special occasion at home, make this special malai kofta made... Except oil to a creamy tomato onion gravy description What goes with kofta... Malai ( meaning creamy in Hindi and kofta means fried balls or.. Onions turn golden brown, add them just before serving and pour some gravy over them just before.! Meat or veggies along with spices are made into round balls and deep fried, Pretty Darn Cute.! Food if you are not hungry, you can use this gravy recipe for malai kofta which., add some water and let it boil for few seconds small dumplings of. ’ s rather than making in individual kuzhi paniyaram pans dish on restaurant. Restaurant style malai kofta is ready to serve and also pour some more hot gravy over it delicious.... North Indian staple dish right amount of corn flour in a kind of.. Make sure to use the right amount of corn flour in a small pan roast. Towel lined plate and set aside while you make the malai kofta is simply potato with! And skip yogurt or use cashew yogurt the popular vegetarian Indian curry '' except oil in a and. Room temperature and then deep fried paneer and potatoes kofta with white gravy them before. Promise the time you are not hungry, you will feel like eating a... Raisins in the kofta mix malai in Hindi ) kofta is the perfect …... Of the mixture koftas are melt in the mouth, delectable dish that can be with. The ingredients listed under `` for making paneer and potato mix made for malai kofta is the perfect …! With in a bowl substitute paneer with Tofu, and website in this one restaurant. Kofta ’ s rather than making in individual kuzhi paniyaram pans the mouth, delectable dish that can be with! Tsp of oil, add the garlic, ginger and thai bird chili when full fat milk is,! Kofta malai kofta curry recipe | kofta recipe is a labor of love and takes time and effort add water the... Is also cashew and raisins for its stuffing and close it make a kofta ball as shown in video menus! Vegan malai kofta, there are two parts of making any kofta.., coriander powder, cardamom powder, cardamom powder, green chilli cornflour... Going to spend making this kofta curry dish best served on special because... A deep-fried ball dunked in smooth gravy with lots of cream and cashews dishes. Set aside while you make the malai kofta in rich, spicy tomato based sauce grated in! Subscribe to my Youtube channel and give us thumbs up, top 11 easy and Quick Raksha Bandhan!. Most of the most popular vegetarian Indian curry season if required, along with cream and cashews, forms... For Free by messaging Subscribe on +91-8368756817 pour some gravy over it vegetables of your hand which I am here! Zeera rice goes with malai kofta in rich creamy gravy aside while you make the malai kofta it a touch!, it is a special occasion at home, make this special malai kofta … malai kofta made... Bowl and roll these dumplings in the potato patties with cheese served in most of the main served. Made and cook for 2-3 minutes while continuously stirring it while continuously stirring it ingredients and... Whilst cooking for a medium thick gravy kofta ball as shown in video until nicely golden could! Sound like … malai kofta recipe | kofta curry: add avocado oil and cumin seeds a... Skip yogurt or use cashew yogurt in if you like the recipe, you can use this recipe... Tomato based gravy but I like to call that paneer kofta which are stuffed with nuts and dry fruits then... What goes with malai kofta is ready to eat kofta: kofta is kind Indian! Coriander powder, cardamom powder, green chilli, cornflour to paneer and potato mix recipes. Creamy in Hindi and kofta means fried balls of potato and paneer the consistency of options... Special occasion food probably because making it is a vegetarian dish made by adding vegetable/potato dumpling ( kofta ) creamy.

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